Saturday, December 1, 2012

Sulfite free balsamic vinegar substitute

I have been unable to find a commercial product to use in place of balsamic vinegar. Being sulfite sensitive, my husband avoids all things grape. Luckily this year was a great year for cherries in Indiana.

What You Need:
  • Sterilized pint jar, with lid
  • Fresh cherries, washed and pitted
  • White vinegar
Take a sterilized pint jar and fill with pitted cherries. The more cherries you use the stronger the flavor. Cover with white vinegar and let sit in the refrigerator. If you are giving these as decorative gifts you can strain the liquid and place in a decorative jar. Or just keep the pint jar in the fridge and pour so the fruit stays in the bottom. As long as the fruit is covered it should not spoil.

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